Karla’s Runza Recipe
1 cup grated cabbage
1 cup grated carrot
1/2 cup finely chopped onion
1tsp. worcestershire sauce
1/2 tsp garlic powder
2 T. melted butter
1 cup American cheese (also used cheddar)
1 lb. ground beef or seasoned pork sausage. (seasoned pork sausage is
1 loaf frz bread dough, thawed and risen
Brown meat and drain off fat. Add cabbage, carrot, onions and
seasonings. Cook until vegies are tender. Stir in cheese. Set aside. Roll dough into 16 x 8 rectangle about 1/4inch thick. Cut into 8 4-in
squares. Fill each with spoonful of meat mixture. Fold over dough and
pinch/seal well. Place seam down on greased baking pan. Brush top
with butter. Let rise 10minutes. Bake at 350 for 15-20 minutes.
And you can freeze them for later!