I tried the 4 ingredient Artisian Bread “no kneed” recipe that I posted earlier. It took a long time to prepare the dough, because it needs to rise a long time and then when you cut it into a loaf it need to rise again. But now I have a bowl full of dough in my fridge gettting better and better each day. It was so good and the kids loved it. Try it! 4 ingredients!