A healthy hotdish – sort of…

Chicken Triscuits

1 pkg. Triscuits

2 cans cream of chicken soup

1/2 cup mayo

2 cans of sliced water chestnuts, drained

2 cans asparagus cuts, drained

3 cups cooked chicken

salt and pepper to taste

Put half of the crushed Triscuits in a well-buttered large casserole.  Layer chicken, asparagus and chestnuts.  Add salt and pepper.  Pour chicken soup that has been heated with mayo over mixture and sprinkle remaining Triscuits on top.  Bake with cover for 1 hour at 350 degrees.  Bake uncovered for 15 minutes.  For healthier version use low fat, low salt soup and mayo. 

I recommend paying attention when buying water chestnuts – I didn’t know they came whole so I ended up slicing them myself – not so hard, but kind of a pain in the butt!  So can anyone tell me what a water chestnut is?

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s